We have a restaurant here called Magelby's that has a BBQ chicken salad to die for! The best part is the BBQ sauce, it is perfect, not too molasses-y, or too sweet, it's got chunks of good stuff and a little kick to it...it's not your grandma's BBQ sauce. I could eat it on just about anything, or just drink it straight. (I've never actually done that but I've thought about it late at night!) I can guarantee you will love this, unless you are a grandma who likes the weak, molasses-y flavored stuff in a bottle. It's great on chicken, beef , veggies, fish and salad! It makes a lot so I usually half the recipe.
1 cup ketchup
1 3/4 cup chili sauce (right next to the ketchup at the store, not Asian chili sauce, more like ketchup-y salsa)
1 1/2 tsp. garlic powder
1 1/2 tsp. ground mustard
1 T Worcestershire sauce
1 1/2 T vinegar
1/2 cup brown sugar
6 T molasses
1 1/2 tsp. onion powder
1 T liquid smoke (hickory)
2 1/4 tsp fresh lime juice
1/2 tsp. cayenne pepper
1 T dried chopped onion
Combine and simmer for 15 minutes.
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