Okay, so this is definitely adult food, not a kid-pleaser by any means. I have one daughter who like these onions but the others cringe at the sight of them. The funny thing is that whenever I'm cooking these fabulous onions, several of my children will come into the kitchen asking what I'm cooking that smells so good. These onions are great on burritos, salads, baked potatoes or as a side dish to just about anything!
2 cups sliced sweet onions (about 2 small onions)
2 tsp. olive oil
½ chicken broth
2 Tablespoons brown sugar
2 Tablespoons balsamic vinegar
In a frying pan over medium-high heat cook onions and oil
for 5-7 minutes until light brown. Add
broth, sugar and vinegar, cook for 10-15 minutes until the liquid evaporates.
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