Pumpkin Apple Bread

(makes one loaf)

In a mixing bowl combine:

2 cups all-purpose flour

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 ½ tsp. pumpkin pie spice

In another mixing bowl combine:

1 egg

1 cup low fat buttermilk (or I cup milk and 1 T vinegar)

1 large apple, peeled, cored and grated

½ cup pumpkin puree

Add the dry ingredients to the wet ingredients, stir until combined and the lumps are gone.  Bake in a greased loaf pan at 350 degrees for about 45 minutes.  Use a toothpick to test if the center is done.